Cooking Classes
NYC
Classes near you
Classes near you
554 classes with availability
Burrata Making (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Learn to make fresh, silky burrata from scratch in this interactive cheesemaking class led by experts in the craft. You'll explore the pasta filata technique behind this beloved Italian cheese, create your own burrata balls, and enjoy a guided tasting featuring exceptional examples including fresh mozzarella and bufala. Wine accompanies the process for a thoroughly enjoyable experience.
Nov 14th
2–3:30pm ET
$98.04
8 Seats Left
Dec 12th
2–3:30pm ET
$98.04
8 Seats Left
Dec 19th
2–3:30pm ET
$98.04
8 Seats Left
Jan 16th
2–3:30pm ET
$98.04
8 Seats Left
Jan 20th
6:30–8pm ET
$98.04
8 Seats Left
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Sat. Nov 14th, 2–3:30pm ET
(90 minutes)
6-Week Culinary Boot Camp for Advanced Home Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Push your cooking skills further through an intensive, hands-on exploration of advanced culinary techniques. From crafting rich stocks and elegant sauces to building duck, frying, and flavor-building skills, each session challenges and refines your expertise. Enjoy a full sit-down meal each week, celebrating your creations alongside fellow passionate cooks.
Jan 19th
6–9pm ET
Meets 6 Times
$750
10 Seats Left
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Tue. Jan 19th, 6–9pm ET
(18 hours over 6 sessions)
6-Week Culinary Boot Camp for Beginners
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build confidence in the kitchen with this comprehensive six-week cooking series designed for home cooks of all skill levels. Master essential techniques including knife skills, roasting, sautéing, braising, sauce making, seafood preparation, cooking with legumes, and pasta fundamentals. Each session combines hands-on instruction with delicious recipes, culminating in a shared meal featuring the dishes you've prepared.
Jan 22nd
11am–2pm ET
Meets 6 Times
$750
10 Seats Left
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Fri. Jan 22nd, 11am–2pm ET
(18 hours over 6 sessions)
Ramen: Spotlight on Tonkatsu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the craft of producing rich pork-based broth, tender chashu pork, and beautifully garnished ramen bowls through this immersive culinary experience. Lift your ramen abilities from college dorm room basics to restaurant-quality dishes brimming with umami flavor.
Jan 17th
12–3pm ET
$150
10 Seats Left
Apr 13th
7–10pm ET
$150
10 Seats Left
May 26th
7–10pm ET
$150
10 Seats Left
Jun 24th
7–10pm ET
$150
10 Seats Left
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Sun. Jan 17th, 12–3pm ET
(3 hours)
Quick + Ridiculously Delicious Dinners
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover how to create quick and ridiculously delicious dinners with minimal cleanup in our hands-on class. Learn to make pan-roasted lemon-rosemary chicken with garlic toasts, pork tenderloin with apple cider gravy, braised escarole and white beans with fresh herb sauce, and pasta puttanesca. Join us for a fun and flavorful evening that simplifies dinner time.
Fri. Feb 5th, 6–9pm ET
(3 hours)
Introduction to Persian Cooking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Step into Persian cuisine's vibrant flavors and aromatic spices. Discover the craft of preparing dishes like Kuku Sabzi, Chicken Fesenjan, Steamed Rice with Golden Tahdig, and Masto-o Khiar (Herbed Cucumber Yogurt), each showcasing Iran's rich culinary heritage. Ideal for food enthusiasts eager to explore new ingredients and cooking techniques that define Persian cooking's distinctive allure.
Wed. Jan 6th, 6–9pm ET
(3 hours)
Middle Eastern Favorites
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a culinary adventure through the bright flavors of the Middle East. Tuck into a mouthwatering spread of hummus, baba ganooj, Maram's famous falafel, lamb kibbeh, and cabbage salad, served alongside a generous array of accompaniments. Get to know the rich, diverse cuisine of the region in a fresh way.
Feb 11th
7–10pm ET
$150
10 Seats Left
Mar 13th
12–3pm ET
$150
10 Seats Left
May 22nd
12–3pm ET
$150
10 Seats Left
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Thu. Feb 11th, 7–10pm ET
(3 hours)
Sip & Savor Wine Class
FESTIVÁL See all classes by this school @ 1155 2nd Ave, New York, NY
Discover wine in a relaxed, welcoming setting designed for both beginners and enthusiasts. Sample a curated selection of sparkling, rosé, white, and red wines paired with artisanal bites while learning approachable tasting tips and fun wine facts. With great music and a social atmosphere, this experience makes exploring wine enjoyable and unintimidating.
Nov 7th
11am–12pm ET
$157
10 Seats Left
Nov 7th
12–1pm ET
$157
10 Seats Left
Nov 7th
1–2pm ET
$157
10 Seats Left
Nov 7th
2–3pm ET
$157
10 Seats Left
Nov 7th
3–4pm ET
$157
10 Seats Left
This class has 3321 more dates.
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Sat. Nov 7th, 11am–12pm ET
(1 hour)
NY Chewy Cookie Baking
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Perfect the art of baking irresistibly chewy cookies with expert hands-on guidance. Learn to create vibrant matcha cookies, classic oatmeal raisin, and the iconic New York City–style chocolate chip cookie. Master essential techniques from mixing to achieving the ideal texture, and experiment with bold flavor combinations along the way. Leave with bakery-worthy treats ready to share—or keep entirely to yourself.
Nov 10th
11am–1pm ET
$150
15 Seats Left
Nov 28th
11am–1pm ET
$150
15 Seats Left
Dec 6th
12–2pm ET
$150
14 Seats Left
Jan 24th
3–5pm ET
$150
15 Seats Left
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Tue. Nov 10th, 11am–1pm ET
(2 hours)
Butter Chicken, Chana dal and Paratha Dinner
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Journey through the aromatic complexity of Indian spices in this engaging culinary class that blends practical technique with cultural context. You'll gain hands-on experience working with a variety of masalas, learning to recognize and balance the flavors that define India's diverse regional cuisines. The experience closes with an enjoyable sit-down dinner featuring the dishes prepared during class. A minimum of three students is required to hold the session.
Nov 22nd
3–6pm ET
$175
8 Seats Left
Dec 27th
3–6pm ET
$175
8 Seats Left
Jan 24th
3–6pm ET
$175
8 Seats Left
Feb 28th
3–6pm ET
$175
8 Seats Left
Mar 28th
3–6pm ET
$175
8 Seats Left
This class has 8 more dates.
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Sun. Nov 22nd, 3–6pm ET
(3 hours)
How to Make a Classic Beef Bourguignon
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of French cooking with a class dedicated to creating the ultimate comfort meal: a rich and hearty Beef Bourguignon, paired with roasted garlic mashed potatoes, a chicory salad with warm bacon vinaigrette, and a perfectly caramelized Tarte Tatin. Come hungry and leave inspired!
Fri. Jan 29th, 6–9pm ET
(3 hours)
Savory Baking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Indulge in a culinary adventure where flaky perfection meets savory delights. Discover the secrets behind crafting impeccable pie crusts and airy pâte à choux pastries in this hands-on session. From cheddar-rosemary scones to delectable gougères, elevate your baking repertoire with seasonal flair.
Sun. Feb 28th, 2–5pm ET
(3 hours)
Argentinian Steakhouse (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Bring the sizzle and bold flavors of an Argentinian steakhouse into your kitchen in this fun, skill-building cooking class for adults. Learn new techniques as you work through a delicious multi-course menu. BYOB and bring a date or friends for a great night of food and good company.
Mon. Dec 21st, 7–9pm ET
(2 hours)
Steak Cooking
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Elevate your evenings with NYC Steak Night, an immersive cooking class designed for those who appreciate the art of a perfectly prepared steak. You will learn professional techniques for selecting, seasoning, and cooking a prime cut to your ideal doneness, along with complementary sauces and sides that complete the steakhouse experience. Set in a welcoming, hands-on kitchen environment in the heart of New York City, this class is equal parts education and indulgence.
Dec 26th
6:30–9:30pm ET
$139
16 Seats Left
Jan 22nd
6:30–9:30pm ET
$139
16 Seats Left
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Sat. Dec 26th, 6:30–9:30pm ET
(3 hours)
French Bistro Menu with Steak Frîtes
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Transport yourself to France with an unforgettable culinary experience at Abigail's Kitchen. Indulge in a delightful evening of French cuisine, including warm French lentil salad with beets and chèvre, steak frîtes with red wine pan sauce, and decadent crêpes au chocolat. Cue the Edith Piaf and prepare for a truly unforgettable dining experience.
Feb 4th
7–10pm ET
$150
10 Seats Left
Apr 6th
7–10pm ET
$150
10 Seats Left
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Thu. Feb 4th, 7–10pm ET
(3 hours)
Madeline Tree
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate the season by transforming delicate, buttery madeleines into a stunning edible holiday centerpiece. Learn to prepare and bake these golden French pastries from scratch, then stack and decorate them into a festive tree adorned with sugar stars, sprinkles, and elegant accents. Take home your beautifully crafted creation, perfect for sharing, gifting, or elevating your holiday table.
Wed. Dec 23rd, 2–4pm ET
(2 hours)
Rockin' Moroccan (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Step into a culinary journey through the flavors of Morocco. Experience the vibrant colors, fragrant aromas, and mouth-watering menu as you learn to prepare traditional Moroccan dishes. Bring your friends or your partner for a memorable cooking experience.
Nov 28th
7–9pm ET
$99
22 Seats Left
Jan 18th
7–9pm ET
$99
24 Seats Left
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Sat. Nov 28th, 7–9pm ET
(2 hours)
Distillery Tours
Kings County Distillery See all classes by this school @ 299 Sands St, Brooklyn, NY
Tour America's oldest whiskey distillery in NYC and learn about the rich history and craftsmanship behind each bottle. Explore the processes of mashing, fermentation, and pot distillation, then sample a selection of signature core products.
Nov 7th
1–1:45pm ET
$22.98
25 Seats Left
Nov 7th
3–3:45pm ET
$22.98
25 Seats Left
Nov 7th
5–5:45pm ET
$22.98
25 Seats Left
Nov 8th
3–3:45pm ET
$22.98
25 Seats Left
Nov 12th
5–5:45pm ET
$22.98
25 Seats Left
This class has 141 more dates.
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Sat. Nov 7th, 1–1:45pm ET
(45 minutes)
Cheese & Charcuterie Board Making (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Elevate your hosting skills as you learn to craft a stunning cheese and charcuterie board with expert guidance. Discover how to select perfect pairings, master professional slicing techniques, and create a beautifully balanced presentation. Sip wine, sample flavors, and bring home your own handcrafted board to impress at your next gathering.
Thu. Nov 19th, 6:30–8pm ET
(90 minutes)
Pies Making Class
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Unleash your inner pastry chef and embark on a delightful culinary journey with our Apple Pie Baking Class in NYC.
Sun. Nov 22nd, 11am–2pm ET
(3 hours)
