Cooking Classes
NYC
Classes near you
Classes near you
554 classes with availability
Barrel Age Your Own Sake — A Brooklyn Kura Workshop
Craftsman Ave See all classes by this school @ 68 34th St. Brooklyn, Brooklyn, NY
Create your own 2-liter oak barrel from scratch while learning the craft of coopering, including assembling staves, shaping, charring, and personalizing your barrel. Enjoy a guided tasting of locally made sake and shochu, then take your finished barrel home to age your selected drink.
Nov 15th
2–6pm ET
$415
8 Seats Left
Dec 13th
2–6pm ET
$415
7 Seats Left
Jan 10th
2–6pm ET
$415
8 Seats Left
Feb 21st
2–6pm ET
$415
8 Seats Left
Mar 21st
2–6pm ET
$415
8 Seats Left
This class has 1 more date.
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Sun. Nov 15th, 2–6pm ET
(4 hours)
Thanksgiving Turkey Cake Pops
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create adorable turkey-shaped cake pops in this fun, hands-on Thanksgiving workshop. Learn to shape and dip cake pops, achieve smooth candy coatings, and build colorful turkey features using candy, pretzels, and piped chocolate. Add expressive faces with candy eyes and detailed piping while mastering beginner-friendly decorating techniques. Take home your festive creations to enjoy or share.
Sat. Nov 21st, 4–6pm ET
(2 hours)
Seasonal Pumpkin Pie & Pecan Pie
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn the art of pie-making just in time for the holidays. In this hands-on class, you'll master the techniques for creating perfect pie dough and delicious seasonal fillings. Elevate your baking skills and bring home your handcrafted pies along with detailed recipes and instructions to impress at your next gathering.
Nov 22nd
2:30–5:30pm ET
$95
9 Seats Left
Nov 24th
6:30–9:30pm ET
$95
8 Seats Left
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Sun. Nov 22nd, 2:30–5:30pm ET
(3 hours)
Cuban Surf and Turf
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the vibrant flavors of Cuban cuisine with dishes that reflect Spanish, African, and Caribbean influences. Learn to prepare classic dishes like ropa vieja, pescado enchilado, frijoles negros, and tostones. This hands-on class will have you creating a delicious, unforgettable Cuban feast.
Fri. Jan 8th, 6–9pm ET
(3 hours)
Boozy Sundae Decorating Class
Tipsy Scoop Astoria See all classes by this school @ 38-15 23rd Ave, Queens, NY
Enjoy a guided tasting of Tipsy Scoop’s boozy ice cream flavors, including seasonal offerings, while learning to create your own decadent sundae. The experience also includes a keepsake glass and discounts on additional treats and in-store purchases.
All levels
21 and older
Nov 10th
3–4:30pm ET
$49.87
10 Seats Left
Nov 10th
4:30–6pm ET
$49.87
10 Seats Left
Nov 10th
6–7:30pm ET
$49.87
10 Seats Left
Nov 10th
7:30–9pm ET
$49.87
10 Seats Left
Nov 11th
3–4:30pm ET
$49.87
10 Seats Left
This class has 19 more dates.
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Tue. Nov 10th, 3–4:30pm ET
(90 minutes)
Bao Buns Masterclass
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn to make soft, pillowy mini Bao Buns from scratch in this fun and skill-building cooking class. Work with dough firsthand and fill your buns with your choice of ingredients, gaining practical kitchen confidence along the way. No cooking experience necessary.
Nov 22nd
2–4pm ET
$64
18 Seats Left
Dec 6th
6:30–8:30pm ET
$64
25 Seats Left
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Sun. Nov 22nd, 2–4pm ET
(2 hours)
All About Technique: Sauces
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Elevate your cooking skills with essential sauce-making techniques for everyday meals. Learn how to craft flavorful reductions, beurre blanc, and pesto to enhance dishes like sautéed steak, poached salmon, and pasta. Master these versatile sauces to turn simple meals into superlative creations.
Tue. Jan 19th, 6–9pm ET
(3 hours)
Lovers’ Menu for Valentine’s Day III
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
In this course, you’ll learn to prepare Tuna Tartare, Filet Mignon au Poivre, Bacon-Fat Roasted Brussels Sprouts, Garlic Mashed Potatoes, and Coeurs à la Crème—unbaked, heart-shaped cheesecakes served with a raspberry coulis.
Sat. Feb 13th, 7–10pm ET
(3 hours)
Spotlight on Bouillabaisse
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into the flavors of Marseille at this exclusive culinary event. Join us for a memorable evening that brings the south of France to your table, where you'll learn to make the perfect bouillabaisse. Enjoy a rich fish broth infused with saffron and pernod, fresh seafood, and traditional accompaniments, all expertly prepared for an unforgettable dining experience.
Jan 8th
7–10pm ET
$150
10 Seats Left
Mar 23rd
7–10pm ET
$150
10 Seats Left
Jun 3rd
7–10pm ET
$150
10 Seats Left
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Fri. Jan 8th, 7–10pm ET
(3 hours)
Cartoon Cake
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn the techniques to create a trendy cake design using fondant, buttercream, and more at NY Cake Academy. Master the art of covering cakes flawlessly and handling fondant for a clean and smooth finish. Let your creativity shine as you make intricate details using buttercream.
Nov 16th
11am–2pm ET
$150
12 Seats Left
Dec 16th
1–4pm ET
$150
10 Seats Left
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Mon. Nov 16th, 11am–2pm ET
(3 hours)
French Bread from Scratch
CocuSocial Cooking Classes See all classes by this school @ 59 E 2nd St, New York, NY
Discover the timeless craft of artisan bread making in this hands-on baking class. Learn to mix, knead, shape, and bake a rustic Country French loaf with a crisp crust and soft, airy interior while building foundational techniques you can apply to other classic breads. Complete the experience with a seasonal fruit jam, perfect for spreading over warm, freshly baked slices. No experience is required, and all ingredients and equipment are provided.
Nov 14th
1–3:30pm ET
$64
17 Seats Left
Jan 2nd
1–3:30pm ET
$64
25 Seats Left
Jan 30th
1–3:30pm ET
$64
25 Seats Left
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Sat. Nov 14th, 1–3:30pm ET
(2 hours & 30 minutes)
Mediterranean Tapas
CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Step into a Mediterranean culinary journey through our vibrant tapas class. Join Chef Jerry as he walks you through three mouthwatering dishes inspired by the region: Patatas Bravas, Chicken Kabobs with Chimichurri sauce, and Cauliflower Fritters. No prior experience needed, just bring your appetite and enthusiasm for an engaging, delicious cooking experience.
Nov 15th
6–8pm ET
$64
10 Seats Left
Dec 12th
6–8pm ET
$64
25 Seats Left
Dec 20th
6–8pm ET
$64
24 Seats Left
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Sun. Nov 15th, 6–8pm ET
(2 hours)
Elegant Italian to Welcome Spring
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into the flavors of Italy with a delightful evening of cooking, as Abigail's Kitchen takes you on a culinary journey. Enjoy the vibrant colors and flavors of spring with dishes like Spring Green Salad, Rack of Lamb, Risotto Alla Milanese, Roasted Asparagus, and Panna Cotta.
Mar 26th
7–10pm ET
$175
10 Seats Left
Apr 23rd
7–10pm ET
$175
10 Seats Left
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Fri. Mar 26th, 7–10pm ET
(3 hours)
Elegant Italian
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Set off on a culinary journey to Italy as we welcome the summer season in style. Settle into a menu featuring Seared Scallops, Grilled Lambskills, and refreshing Arugula with Heirloom Tomatoes. Finish with a tasty Panna Cotta topped with fresh berries. Buon appetito!
Aug 27th
7–10pm ET
$175
10 Seats Left
Oct 13th
7–10pm ET
$175
10 Seats Left
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Fri. Aug 27th, 7–10pm ET
(3 hours)
Late Summer Italian
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Indulge in the flavors of late summer with our Italian culinary extravaganza. Delight in Pasta all’Amatriciana, savor Rosemary Lamb Chops paired with Roasted Fennel and Garlicky Spinach, and finish on a sweet note with Peaches drizzled in Zabaglione. Join us for an unforgettable evening of Mediterranean-inspired cuisine.
Fri. Sep 3rd, 7–10pm ET
(3 hours)
Indian Bread (Couples Class)
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Get into Indian cooking as you explore the role of spices at Mukti's Kitchen. Uncover the nuances of masalas, where to source them, and how to preserve their aromatic qualities, all while preparing a mouthwatering array of traditional Indian breads. Join us for a hands-on session that promises to be both educational and delicious.
Nov 7th
3–6pm ET
$325
4 Seats Left
Dec 5th
3–6pm ET
$325
4 Seats Left
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Sat. Nov 7th, 3–6pm ET
(3 hours)
Puerto Rican Classics
CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Explore the rich, flavorful culinary heritage of Puerto Rico in this hands-on cooking class. Uncover the techniques behind traditional dishes shared across generations.
Nov 21st
1:30–3:30pm ET
$64
25 Seats Left
Dec 20th
1:30–3:30pm ET
$64
25 Seats Left
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Sat. Nov 21st, 1:30–3:30pm ET
(2 hours)
French Macaron Making Class – Italian Method
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn to make elegant French macarons from scratch using the Italian meringue method. Master sugar syrup preparation, macaronage, piping, baking, and filling techniques while discovering tips for smooth shells and signature feet. Take home your handmade macarons and new baking skills.
Tue. Dec 1st, 11am–1:30pm ET
(2 hours & 30 minutes)
Seasoning 101: How to Use Herbs + Spices
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Tap into the techniques of perfect seasoning with our Seasoning 101 class. Learn to identify every herb and spice, grasp their best pairings, and discover their medicinal properties. We'll bring these teachings to life with a spiced rice pilaf, Indian lentil dal with aromatic butter, and a Middle Eastern fattoush salad. Join us for a flavorful journey that transforms your cooking.
Sun. Jan 24th, 12–3pm ET
(3 hours)
Vietnamese Menu: Spotlight on Pho
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into the craft of the alluring Vietnamese dish, pho, at Abigail's Kitchen. Learn the techniques behind making rich bone broth from scratch and shaping flavorful vegetable summer rolls. Unlock the complexity of texture and flavor in this immersive culinary experience.
Jan 24th
1–4pm ET
$150
10 Seats Left
Mar 20th
12–3pm ET
$150
10 Seats Left
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Sun. Jan 24th, 1–4pm ET
(3 hours)
