Best of Bistro from Around the World

Name: Best of Bistro from Around the World
Start: 2024-05-24T18:00:00-04:00
End: 2024-05-24T21:00:00-04:00
Location: Miette

Miette

4.7 475 reviews

Celebrate daylight savings with Chef Paul's masterclass on classic European bistro dishes. Dive into a culinary journey with a 4-course dinner featuring a mix of French, Austrian, and Swiss flavors. From crafting a zingy panzanella salad to mastering crispy chicken thighs in a red wine sauce and perfecting traditional spaetzle, each recipe brings the essence of a global bistro to your table, culminating in a refreshing raspberry sorbet.

All levels
13 and older
$135
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132 Mulberry St, New York, NY
3 hours

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$135
3 hours

Sat, Apr 27th, 12–3pm EDT

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Fri, May 24th, 6–9pm EDT

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Description

What you'll learn in this cooking techniques class:

We’re going to welcome daylight savings time today with some favorite European dishes. Bistro-style: a little bit French, a little bit Austrian, a little bit Swiss. Learn to prepare these classic bistro dishes with recipes created by Chef Paul, and make a yummy 4-course dinner that brings the bistro to you from around the world.

First, you’ll construct a tasty panzanella salad with bread, tomatoes and a zingy, brined lettuce. This sets up your palate for the main course: crispy chicken thighs served over a medley of vegetables cooked in red wine sauce. crispy chicken thighs served over a medley of vegetables cooked in red wine sauce. You will learn to make spaetzle, a specialty of Alsace and Switzerland, to accompany the main course, using a classic spaetzle maker to make perfect, authentic, dumplings. A fruity, palate-pleasing sorbet rounds off this delicious meal.

Panzanella salad with crispy, brined lettuce
Baked chicken thighs with red wine, bacon, and mushrooms
Traditional spaetzle (dumplings)
Raspberry sorbet

Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

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Reviews of Classes at Miette (475)

(4.7-star rating across 475 reviews)

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Miette

Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!

Read more about Miette

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Miette
Little Italy, Manhattan
132 Mulberry St
Suite 2D
Btwn Hester & Grand Streets
New York, New York 10013 Little Italy, Manhattan
132 Mulberry St
Suite 2D
Btwn Hester & Grand Streets
New York, New York 10013

All classes at this location

There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.

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